Black Currant Cake
- Special Price Get extra 19% off (price inclusive
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- No cost EMI $49/month. Standard EMI also
- Cake Flavour: Blueberry
- Type of Cake: Cream
- Type of Bread: Vanilla
- Type of cream: Vanilla
- Filling in Layers: Blueberry
- Toppings: Blueberry glaze & Chocolate garnish
The dark purple clusters popping out are the eye stealers. The tangy blackcurrants swirled with the creamy cake are attractive in their own conventional way. This Black Currant jammy cake will make you land on the memory lane of a school lunch box filled with bread layered with black currant flavors. This Black Currant cake is a true example of the love packed with taste. The earlier version of this cake was to freshen the taste of black currant but now the fresh whipped cream of black currant flavor is a delectable treat to the taste buds. Ingredients Used: All-purpose flour, sugar, baking powder, baking soda, salt, fat-free sour cream, butter, vanilla essence, lemon juice, boiling water, black currantsPlease Note:
- The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.
- This cake is hand delivered in a good quality cardboard box.
- Country of Origin: India
- Every cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.
- The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
- Since cakes are perishable in nature, we attempt delivery of your order only once. The delivery cannot be redirected to any other address.
- This product is hand delivered and will not be delivered along with courier products.
- Occasionally, substitutions of flavours/designs is necessary due to temporary and/or regional unavailability issues.
- Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving to small children.
- The cake should be consumed within 24 hours.
- Enjoy your cake!
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