Classic Black Forest Cake
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- No cost EMI $49/month. Standard EMI also
- Cake Flavour: Black forest
- Type of Cake: Cream
- Type of Bread: Chocolate
- Type of cream: Vanilla
- Filling in Layers: Dark Cherry
- Toppings: Cherry & Chocolate flakes
Surprise your beloved one on every occasion with this amazing Black Forest cake be it birthday, anniversary. Baked with chocolate bread covered & layered with freshly whipped cream, vanilla extracts & topped with cherries & chocolate flakes. The amazing taste of this cake will definitely blow you away. So place your order now!! Ingredients Used: All-purpose flour, White sugar, Baking powder, Baking soda, Salt, Milk, Vegetable oil, Vanilla extract, Cornstarch, Whipping cream, Cocoa powder, Butter, Confectioners' sugar. Occasions For: Birthday, Anniversary, New Year, Valentines Day, Christmas, Mothers Day, Fathers Day, Rakhi, Sorry, Thank You, Farewell party, Teachers Day Relation For: Brother, Sister, Father, Mother, Girlfriend, Boyfriend, Son, Daughter, Brother in law, Sister in Law, Mother in Law, Father in Law, Boss, Teacher, Doctor, Nurse.Please Note:
- The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.
- This cake is hand delivered in a good quality cardboard box.
- Country of Origin: India
- Every cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.
- The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
- Since cakes are perishable in nature, we attempt delivery of your order only once. The delivery cannot be redirected to any other address.
- This product is hand delivered and will not be delivered along with courier products.
- Occasionally, substitutions of flavours/designs is necessary due to temporary and/or regional unavailability issues.
- Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving to small children.
- The cake should be consumed within 24 hours.
- Enjoy your cake!
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