Pineapple Scotch Cake
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- No cost EMI $49/month. Standard EMI also
- Cake Flavour: Pineapple
- Type of Cake: Cream
- Type of Bread: Vanilla
- Type of cream: Vanilla
- Filling in Layers: Pineapple
- Toppings: Pineapple & Cherry
The pairing of appetizing flavours of Pineapple and whipped cream will surely make you land in heaven. The juicy and tangy flavour of pineapple combined with whipped cream is delicious, and the combination of cherries on the top makes the appearance adorable. This cake is the most common among all and yet popular for its combination. It’s the best delicacy for summer holidays and birthdays. Ingredients Used: All-Purpose Flour, White Sugar, Baking Soda, Vanilla extract, Pineapple, Cream cheese, Butter, Confectioners' sugar Occasions For: Birthday, Anniversary, New Year, Valentines Day, Christmas, Mothers Day, Fathers Day, Rakhi, Sorry, Thank You, Farewell party, Teachers Day Relation For: Brother, Sister, Father, Mother, Girlfriend, Boyfriend, Son, Daughter, Brother in law, Sister in Law, Mother in Law, Father in Law, Boss, Teacher, Doctor, NursePlease Note:
- The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.
- This cake is hand delivered in a good quality cardboard box.
- Country of Origin: India
- Every cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.
- The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
- Since cakes are perishable in nature, we attempt delivery of your order only once. The delivery cannot be redirected to any other address.
- This product is hand delivered and will not be delivered along with courier products.
- Occasionally, substitutions of flavours/designs is necessary due to temporary and/or regional unavailability issues.
- Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving to small children.
- The cake should be consumed within 24 hours.
- Enjoy your cake!
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