White Forest Classic Cake
- Special Price Get extra 19% off (price inclusive
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- No cost EMI $49/month. Standard EMI also
- Cake Flavour: White Forest
- Type of Cake: Cream
- Shapes Available: Round-Shaped
- Type of Bread: Vanilla
- Type of cream: Vanilla
- Filling in Layers: Dark cherry
- Toppings: White Chocolate Flakes & Red Cherry
Want to take a ride to the world of the white forest? Here comes your dream cake dressed gorgeously in white cream. It's every bite will make you feel in the bliss of heaven where the deadly combination of white chocolate and vanilla will offer you an experience of happiness. The cherries on the top of this gorgeous cake are the eye as well as heart stealers. The cake is baked with the best quality of ingredients and baked with utmost perfection. Create some unforgettable memories with your sweetheart by ordering white forest cake from Winni. Ingredients Used Cake: All-purpose flour, Baking powder, Salt, Unsalted butter, Sugar, Egg, Milk, Vanilla essence For the filling and frosting: Whipping cream, Powdered sugar, Vanilla essence, Sugar syrup, Fresh cherries, White chocolate (grated)Please Note:
- The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.
- This cake is hand delivered in a good quality cardboard box.
- Country of Origin: India
- Every cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.
- The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
- Since cakes are perishable in nature, we attempt delivery of your order only once. The delivery cannot be redirected to any other address.
- This product is hand delivered and will not be delivered along with courier products.
- Occasionally, substitutions of flavours/designs is necessary due to temporary and/or regional unavailability issues.
- Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving to small children.
- The cake should be consumed within 24 hours.
- Enjoy your cake!
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