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White forest Mini Treat Cake

4.7 ★
499
549
9.107% Off
In Stock
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  • No cost EMI $49/month. Standard EMI also available
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0.5 Kg 1 Kg 1.5 Kg 2 Kg 2.5 Kg 3 Kg
Product Description:
Product Details:
  • Cake Flavour: White Forest
  • Type of Cake: Cream
  • Shapes Available: Round-Shaped
  • Type of Bread: Vanilla
  • Type of cream: Vanilla
  • Filling in Layers: Dark cherry
  • Toppings: White Chocolate Flakes & Red Cherry
Extra Description:
This impressive royal white forest cake is a variation on the Black forest cake. It is an utterly delicious and elegant cake for all occasions. This royal cake is made up of vanilla extracts, soft moist bread & freshly whipped cream with cherries & white chocolate garnish on it. Hurry up! Order this from Winni and receive it at your doorstep. Ingredients Used: All-purpose flour, White sugar, Baking powder, Baking soda, Salt, Milk, Vegetable oil, Vanilla extract, Cornstarch, Whipping cream, Butter, White chocolate, Confectioners' sugar
Please Note:
  • The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.
  • This cake is hand delivered in a good quality cardboard box.
  • Country of Origin: India
Delivery Information:
  • Every cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.
  • The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
  • Since cakes are perishable in nature, we attempt delivery of your order only once. The delivery cannot be redirected to any other address.
  • This product is hand delivered and will not be delivered along with courier products.
  • Occasionally, substitutions of flavours/designs is necessary due to temporary and/or regional unavailability issues.
Care Instructions:
  • Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Use a serrated knife to cut a fondant cake.
  • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
  • Please check the placement of these items before serving to small children.
  • The cake should be consumed within 24 hours.
  • Enjoy your cake!